Please Note: WE CANNOT SHIP ITEMS OUTSIDE OF THE USA!
Open can and discard oxygen absorber.
Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.
When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.
Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.
- Made in the USA
- Extended Shelf Life
- Quick & Easy
- Just Add Water