CANNOT SHIP OUTSIDE OF THE USA

Instructions:

1. Open: Open can and discard oxygen absorber.
2. For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
   
3. Cook as desired.

If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.

Additional Product Details:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Just Add Water and Cook to Liking
• Great for Baking
  
• 25 year shelf life
  

Total Weight: 3 lbs (per can)