CANNOT SHIP OUTSIDE OF THE USA

Instructions:

Open: Open can and discard oxygen absorber.
For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
Cook as desired.

If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.

Additional Product Details:

Made in the USA
Extended Shelf Life
Quick & Easy
Just Add Water and Cook to Liking
Great for Baking
25 year shelf life

Total Weight: 3 lbs (per can)

Simple Kitchen Powdered Whole Eggs - 72 serving